Our Food
Service available
Tuesday to Wednesday:
12:00PM – 14:00PM | 18:30PM – 20:30PM
Thursday to Saturday:
12:00PM – 14:30PM | 18:00PM – 20:30PM
Sunday:
12:00PM – 14:30PM
Our menu varies so please contact us for availability
For groups of 8 or more, please contact us for our special pre order menu.
SAMPLE MENU |
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MAIN COURSES |
| Ham, Eggs & Chips - £15.00 |
| Dovecote Burger - £16.00 Served with bacon, cheese, onion rings, chips and coleslaw. |
| Dovecote Veggie Burger (V) - £15.00 Served with onion rings, chips and coleslaw. |
| Whole Tail Scampi - £16.00 Served with chips and peas. |
| Smoked Salmon & Crayfish Salad - £18.50 Served with a small bowl of chips. |
| Mediterranean Tart (VG) - £16.00 Served with chips and coleslaw. |
Lambs Liver, Bacon & Onion - £16.00 Served with mash potato, vegetables and gravy. |
Greek Salad - £14.00 Served with greek style flatbread. |
Chicken, Ham & Leek pie - £16.00 Served with mash potato, vegetables and gravy. |
Steak & Kidney Pudding - £16.00 Served with chips, vegetables and gravy. |
Salmon with Hollandaise Sauce - £17.50 Served with new potatoes and vegetables. |
Sausage & Mash - £14.00 Served with vegetables and gravy. |
DESSERTS |
| Served with a choice of custard, cream or ice cream. |
| Apple Crumble - £6.50 |
| Treacle Sponge pudding - £6.50 |
| Spotted Dick pudding - £6.50 |
| Honeycomb Cheesecake - £6.50 |
| Lemon Meringue Pie - £6.50 |
| Pecan Pie - £6.50 |
| Chocolate Torte VG/VF - £6.50 |
SANDWICHES |
| Served with salad and chips - £9.00 |
| Cheddar with pickle or onion |
| Prawn and marie rose sauce |
| Ham and coleslaw |
| Sausage and fried onion | Smoked salmon and cream cheese | Roast beef and horseradish | Served on white or brown bread with small salad and chips |
SUNDAY ROAST |
| Roast Beef, a selection of other meats and vegetarian options available. Served with roast potatoes, parsnips, braised red cabbage, cheesy leeks, seasonal vegetables, homemade yorkshire pudding and gravy. |
| 1 Course - £16.50 |
| 2 Course - £22.00 |
Menu subject to change and availability
To book a table, please call 01732 798289